I know that it’s June… buuuut I’m sharing an apple cinnamon recipe with you. As far as I’m concerned – fall flavors are applicable year round. This is one of the first recipes that I ever posted on the blog, and it’s one of my go-to breakfast recipes for lazy Sunday mornings.
Pancakes are without a doubt my favorite breakfasts. Growing up as a kid, I loved eating them. My mom would make us homemade ones on the weekends, and I can always remember being so excited to have them. When I started eating healthier I stopped eating them almost all together.
Then I got creative… because who wants to give up delicious, fluffy pancakes in the name of being healthy?? Not me.
I found out that if you skip the butter and oil, swap the white flour for oat flour, sugar for honey, and add in some chopped fruit – you’ve got a pretty healthy recipe!
#Healthy Apple Cinnamon Pancakes sound like such a delicious breakfast!
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- 1½ c oats (ground)
- 2 tbsp ground flaxseed
- 1 c milk
- 2 tsp cinnamon
- ½ tsp ginger
- ½ tsp nutmeg
- 3 tbsp honey
- 1 egg
- 1 tsp baking powder
- 1 tsp baking soda
- ½ c chopped apples
- Pulse the oats in a food processor until they are finely ground (texture of flour).
- In a large bowl add in oats, milk, flax seed mixture, egg, milk, spices and apples
- Bake on a griddle or in a frying pan until light brown.
- Top with sauteed apples and enjoy!
Things we used to make this recipe: Ground Flaxseed
You can add in anything to these pancakes – fresh berries, chocolate chips, etc. I personally like the flavors that the apples give, but the base of the pancakes are so simple- they really go with anything.
What’s your favorite breakfast? If you’re a pancake lover like me – what are your favorite add-ins?
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